Fruit sugar or Fructose

Fructose absorbs into the blood extremely fast and does not require insulin during metabolism. It also gives the body an immediate boost and creates an alkaline reaction in the system. The body reacts to fructose fast, and all its functions soon improve. For diabetic patients, taking fructose is as important as taking insulin. No body can function well if it does not have the strength to do that, even if it receives enough insulin. Arteries in diabetics continue to contract if they do not take fructose. Although insulin does cool the vascular system, which is its purpose, it also contracts the arteries even more as a side effect. Over a long period of time, insulin injections contract arteries in legs, and especially in toes, so much that the blood vessel walls become extremely overheated and damaged. The heat causes the blood to coagulate, resulting in thrombosis or gangrene. Fructose is a natural sugar and was not used much in the past because of its high price, but is nowadays gaining ground with the rise of health awareness. Fructose is good for children, athletes, recovering patients, and all those lacking the energy that their bodies cannot produce sufficiently because of poor digestion. It is important to remember that allergies signal a lack of energy in the liver, and that the condition becomes worse if we take any white or brown sugar. The body cannot metabolize sugar because it lacks insulin and because the thyroid gland is not working well, which means that such allergic reactions as rashes increase. The itching subsides or disappears entirely after taking fructose, because the liver immediately starts functioning well, and liver malfunction is the main reason for allergies. Because the system lacks energy and is exhausted during an allergic reaction, the body needs to gain energy in the fastest possible way without overheating.

Drinking 7 ounces of water with two teaspoons of fructose after eating protein creates an alkaline pH value in the stomach. This means that all the digestive functions stop so that the protein does not swell up, and the stomach feels full and tight. The food stays in the stomach until enough gastric acid is created to acidify the food. A great heat and energy reaction is created when the food passes into the duodenum, because a gush of blood enters the abdomen. We start to feel tired, sleepy, and hot. This condition lasts for hours, and then we start to feel hungry again – despite the fact that the big meal we ate just hours ago has not yet been digested. Fructose is different because it absorbs quickly, creates a sensation of warmth in the head, and relaxes the body. Tension is released from the head, especially in cases of cold or flu. Drink fructose in moderate amounts and according to how much salt your body receives. Drinking first fructose and then salty water enables the body to normalize metabolism and to draw on food supplies stored in the body as fat and protein in the form of cellulite. Fructose and salty water help regulate the body’s levels of heat and cold – or in the language of modern alternative medicine the levels of yin and yang. As soon as the levels of heat and cold are balanced, the functions of all four body parts – the legs, the abdomen, the chest, and the head – can be normalized. Because the digesting and metabolizing of fructose creates alkalinity, it is the most appropriate sugar for the system. Fructose does not have to be limited to diabetic patients; it is just as beneficial for all, especially children and recovering patients. Fruit rich in folic acid (such as watermelons and raspberries) is especially good with fructose because the body can use the mixture immediately to grow, develop, and regenerate. Because fructose does not require insulin to metabolize, it is advisable for diabetics who lack sugar – despite their blood glucose level being too high. The blood glucose cannot metabolize because the thyroid gland is not functioning properly, and because insulin secretion is hindered. Although diabetics cannot metabolize sugar in the same way healthy people can, this does not mean that their bodies do not need sugar. However, drinking too much fructose elevates body temperature in healthy people, diabetics, and other patients – especially in the chest and the head. When we take too much fructose we should give the body a chance to cool down and use the fructose as soon as possible to heat up. The fastest way to burn off fructose is physical activity, which cools down the body, whereas fructose metabolism warms the body up once more.